All Collections
For Restaurants
Get help with ordering, invoice digitisation, reporting, and stock management
Creating an order
Fill orders to par (with POS Integration)
Approving orders
Recording Shortage of Items
Ordering from the Essentials tab
Downloading Receiving List
Creating Goods Received Note (GRN)
Using promo codes in orders
Notifying suppliers of incomplete or wrong deliveries
How do I approve multiple orders at once?
How to upload invoices
Uploading invoices for non-Zeemart orders
Uploading invoices using email
Downloading invoices
Deleting uploaded invoices
Rectifying rejected invoices
Skip invoice uploads for orders not requiring invoices
Assigning expense categories to items
Connecting to accounting software
Exporting data to Xero (Buyers)
Exporting data to Quickbooks Online (QBO)
Exporting data to MYOB Business
Receive PEPPOL e-invoices in Buyer Hub
Register for a PEPPOL ID in Buyer Hub
Identify PEPPOL-compliant e-invoices in Buyer Hub
Inventory overview (desktop)
Inventory overview (mobile)
Managing inventory lists
Managing items in inventory lists
Performing a Stock Count / Stock Take
Record inventory with multiple units
Save an incomplete stock count as a draft
Managing an item's inventory UOM
Reviewing UOM Conversion Rates
Transfer or move stock to another list or outlet
Recording or deleting inventory adjustments
Using the Recipes feature
Connecting to Abacus POS