For Restaurants (Nomni Procure)
Get help with ordering, invoice digitisation, reporting, and stock management
69 articles
- Creating an order
- Fill orders to par (with POS Integration)
- Approving orders
- How do I approve multiple orders at once?
- Set up approval
- Recording shortage of items
- Creating Goods Received Note (GRN)
- Downloading the Receiving List
- Notifying suppliers of incomplete or wrong deliveries
- Using promo codes in orders
- How to upload invoices
- Uploading invoices for non-Nomni Procure orders
- Uploading invoices using email
- How to digitise invoices
- Downloading invoices
- Deleting uploaded invoices
- Rectifying rejected invoices
- Skip invoice uploads for orders not requiring invoices
- Marking invoices as approved or rejected
- Assigning expense categories to items
- Receive PEPPOL e-invoices in Buyer Hub
- Identify PEPPOL-compliant e-invoices in Buyer Hub
- Register for a PEPPOL ID in Buyer Hub
- Inventory overview (desktop)
- Inventory overview (mobile)
- Managing inventory lists
- Managing items in inventory lists
- Managing an item's inventory UOM
- Reviewing UOM conversion rates in Inventory
- Performing a stock count/stocktake
- Record inventory with multiple units
- Save an incomplete stock count as a draft
- Recording or deleting inventory adjustments
- Using Invoice data to update stock quantities in Inventory
- Transfer or move stock to another list or outlet
- Spending reports (desktop)
- Reports in the mobile app
- Using the Spending Tracker feature
- 2-Way Match Report
- 3-Way Match Report
- Price Changes Report
- Order Receiving Report
- Cost of Goods Sold (COGS) Report
- Theoretical Cost of Goods Sold (COGS) Report
- Inventory On Hand Report
- Exporting supplier contact details and order settings
- AI features on Nomni Procure