For Restaurants
Get help with ordering, invoice digitisation, reporting, and stock management
69 articles
Creating an order
Fill orders to par (with POS Integration)
Approving orders
How do I approve multiple orders at once?
Set up approval
Recording shortage of items
Creating Goods Received Note (GRN)
Downloading the Receiving List
Notifying suppliers of incomplete or wrong deliveries
Using promo codes in orders
How to upload invoices
Uploading invoices for non-Zeemart orders
Uploading invoices using email
How to digitise invoices
Downloading invoices
Deleting uploaded invoices
Rectifying rejected invoices
Skip invoice uploads for orders not requiring invoices
Marking invoices as approved or rejected
Assigning expense categories to items
Receive PEPPOL e-invoices in Buyer Hub
Identify PEPPOL-compliant e-invoices in Buyer Hub
Register for a PEPPOL ID in Buyer Hub
Updating items in the market lists
Add or edit item prices, custom names, product codes or tags to items
Receive notifications of price changes
Disabling automatic price updates
Updating incorrect item prices
Using the 'Group SKU' feature
Adding suppliers
Editing supplier details
Using the Recipes feature
Tracking inventory of recipes
Inventory overview (desktop)
Inventory overview (mobile)
Managing inventory lists
Managing items in inventory lists
Managing an item's inventory UOM
Reviewing UOM conversion rates in Inventory
Performing a stock count/stocktake
Record inventory with multiple units
Save an incomplete stock count as a draft
Using Invoice data to update stock quantities in Inventory
Transfer or move stock to another list or outlet
Recording or deleting inventory adjustments